Pastry Cook at Marshes of Skidaway Island

Brentwood, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

24.0

Posted On

10 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Cooking, Baking, Food Preparation, Recipe Adherence, Dietary Orders, Cost-Effective Production, Health Standards Compliance, Sanitation, Personal Hygiene, Kitchen Equipment Operation, Measurements, Conversions, Nutrition, Independent Work, Team Collaboration, Photo Samples

Industry

Hospitality

Description

Professional Pastry & Baking Experience Required Full-time $24.00 per hour - Flexible Schedule, No late nights Benefits Medical, dental, vision, voluntary life & short-term disability Employer-paid basic life and long-term disability Employee Referral Bonus Program DailyPay – Work today, get paid today! PTO & Paid Holidays 401(k) Retirement Plan Job Responsibilities Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for the Food & Beverage department, community residents, daily specials, and special events Prepares all food served according to standard recipes and special dietary orders Organizes pastry production in a cost-effective manner and in accordance with health and safety standards Maintains assigned workstation in a safe and sanitary condition Complies with standards for personal hygiene and dress code Knowledge of proper operation and maintenance of kitchen tools and equipment Qualifications At least 3 years’ experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch Ability to understand and follow instructions in English and communicate effectively Working knowledge of kitchen equipment operations and maintenance Understand measurements, conversions, nutrition and diet Comfortable working independently as well as with others Must be able to provide photo samples of dessert and pastry creations The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents. Fireside Grille is a contemporary restaurant offering American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an upscale dining venue where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Monday through Friday. Steeplechase Lounge is a popular evening gathering spot for residents and features classic cocktails. Corner Market offers fresh baked pastries, coffee, grocery items, or a quick bite. Catered events take place in Poplar Hall and throughout the community. Somerfield Health Center is a 5-star rated skilled nursing facility and assisted living facility providing excellent dietary services to the residents. When you work at The Heritage at Brentwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Heritage at Brentwood is actively looking for a hospitality-minded Executive Sous Chef to provide leadership to our growing team! Visit our website: https://www.theheritagelcs.com/careers/ Pre-employment criminal background check and drug screening are required; marijuana not included in pre-hire drug screening An Equal Opportunity Employer

Responsibilities

Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for various dining venues and events. Organizes production in a cost-effective manner while adhering to health and safety standards.