Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Pastry Cook at Merion Golf Club

Ardmore, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Cooking, Line Pastry Experience, Station Cleanliness, Time Management, Teamwork, Working Under Pressure

Industry

Hospitality

Description

Description Merion Golf Club is seeking an experienced Pastry Cook to join our team. We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety. Some great Team Merion perks include: Minimal late nights Flexible schedule Free staff meals Golf privileges Golf Shop discount Experience required The successful candidates should: Have at least 2 years solid line pastry experience Be able to work well alongside others and independently Flexible to help others when needed Take pride in his/her work station, cleanliness is key Be prompt and reliable Work well under pressure Hours are based upon business needs and may include days, nights, weekends, and holidays. We’re a non-tipping facility with an elevated hourly wage. Merion Golf Club is a private golf club in Ardmore, PA, established in 1896. The Club’s internationally renowned East Course is currently ranked 6th in the nation and 12th in the world. The course has hosted more USGA championships than any other golf course in America and is home to some of history’s greatest golf moments. Although Merion is most well-known for its golf courses, the Club staff takes pride in providing excellence in all dining experiences for Merion’s 1,000-plus members and their guests. Team Merion is guided by five core values: respect, teamwork, integrity, service, and safety.

Responsibilities

The Pastry Cook is responsible for preparing pastry items while maintaining a clean and organized work station. They must collaborate with the team to provide excellent dining experiences for club members and guests.