Pastry Cook at MIKA Coral Gables

Coral Gables, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Cooking, Attention to Detail, Sanitation, Teamwork, Multitasking, Time Management, Recipe Following, Inventory Management, Safety Standards, Organization, Communication, Equipment Maintenance, Problem Solving, Adaptability, Customer Service, Creativity

Industry

Description

MIKA Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position Overview: MIKA is seeking experienced and polished Pastry Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality and a deep knowledge of cooking technics, and the ability to work seamlessly as part of a team in a high-end restaurant setting. Key Responsibilities: Set up and organize the station according to the restaurant’s fine dining standards. Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements. Prepares all pastry items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications set by the Pastry Chef or the Executive Chef and Sous Chefs. Restocks all items as needed throughout the shift and takes inventory after service. Has understanding and knowledge to properly use and maintain all station equipment. Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation. Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas. Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. Properly cover, date, and store all prepared food items in compliance with safety standards. Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations. Adhere to all restaurant policies and standard operating procedures. Qualifications: Previous experience as a Pastry Cook in a fine dining or upscale restaurant environment. Strong multitasking abilities, with the capacity to remain calm and composed under pressure. Ability to work efficiently in a team and contribute to a harmonious service environment. Ability to stand, walk, and carry items for extended periods of time. Ability to obtain and/or maintain all required licenses, certificates, or permits. Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Working Conditions: Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant. Ability to work long days when required by business demands. Ability to stand, walk, and carry items for extended periods of time. Ability to frequently lift heavy items, including trays, up to 50lbs. Ability to work both indoors and outdoors. Compensation: Competitive hourly wage. Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts. Opportunity for professional development and career advancement in a new, growing restaurant company. Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.

Responsibilities

The Pastry Cook is responsible for setting up and organizing the station, preparing food items with precision, and maintaining cleanliness in the kitchen. Additional duties include restocking items, taking inventory, and adhering to safety and sanitation standards.