ARANCINO AT THE KAHALA, HAWAII’S BEST ITALIAN (2021, 2020, 2019, 2018 & 2016), HALE ‘AINA (2014-2021) AND ‘ILIMA AWARD WINNING RESTAURANT, IS NOW OFFERING FULL-TIME / PART-TIME LINE COOK AND UTILITY/PREP POSITIONS.

Job Summary:
We are looking for people to join our pastry team making delicious and stunning looking desserts. We serve authentic Italian food made with fresh ingredients.
Job Description:
Our cooks work in a fast-paced environment and use fresh ingredients to make each dish. Cooks are to follow recipes and ensure presentation and taste standards are met. Cooks will stock their stations, maintain a clean working environment, and set the next shift up for success.
Qualifications:
Previous experience in a high volume restaurant preferred
Previous experience on as pastry cook preferred but not required
Culinary degree as baker and pastry preferred but not required
Eye for details and passion for crafting pastry and desserts
Ability to multi-task and handle the stress a high volume kitchen can create
Team player with a positive attitude
AM/PM availability preferred
Starting rates of pay:
Raises to follow based upon performance assessments
depending on experience & skill level up to $20/hr.
Benefits:
Medical coverage
50% employee discount
Learn different stations and earn more money!
Earn referral bonuses for referring others!
Become a trainer and earn more money!
Voted ‘Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale ‘Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.
Pay: Starting at $18 / hour

Benefits:

• Health insurance
• Referral program
• Employee discount
• Paid training
• Other

Job Type: fulltime

Schedule:

• 8 hour shift
• Weekend availability
• Night shift

Education: No education required
Work location: On-sit

Please refer the Job description for details