Start Date
Immediate
Expiry Date
14 Oct, 25
Salary
27.0
Posted On
15 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
ABOUT US
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and awards. Led by Chef Ana Sortun, Oleana has been beloved in the city for 22 years.
Preferred qualifications:
How To Apply:
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We’re looking for enthusiastic, hardworking individuals who are passionate about desserts and eager to learn. This is a great opportunity for someone at the start of their pastry career or with some professional kitchen experience who wants to build skills in a supportive, high-quality environment.
We offer a structured training program, a collaborative team, and flexible schedules to help support your other goals. Prior pastry kitchen experience is helpful but not required — what matters most is your excitement for pastry, good energy, and willingness to work hard.
At Oleana, you will:
We’re looking for candidates who:
Preferred qualifications:
If you’re passionate about desserts, eager to grow your skills, and excited to be part of a team that cares about great food and great people — we’d love to meet you!