Palace Poker is a premier high-end private poker club, known for exceptional service, luxury dining, and world-class hospitality. We cater to an elite clientele who expect nothing short of perfection. Our culinary program reflects sophistication and creativity, and we’re expanding our team with a skilled Pastry & Dessert Production Cook to craft unforgettable sweet experiences.
We are seeking an experienced Pastry & Dessert Production Cook who excels in producing high-quality desserts, pastries, and specialty items for a luxury environment. This role focuses on consistency, precision, and creative presentation, working alongside our talented culinary team to deliver exceptional dining experiences for our exclusive guests.

REQUIREMENTS:

• Minimum 23 years of professional pastry or dessert production experience in a fine dining or upscale environment.
• Strong knowledge of baking techniques, pastry fundamentals, and dessert plating.
• Attention to detail and a passion for consistency and presentation.
• Ability to work early mornings or flexible hours as needed.
• Strong organizational skills and the ability to work independently or as part of a team.
• Culinary or pastry degree preferred but not required if experience is substantial.

• Prepare, bake, and plate a variety of pastries, desserts, and specialty sweets according to established recipes and standards.
• Maintain consistency in flavor, texture, and presentation for all menu items.
• Assist in developing and testing new dessert concepts and seasonal specials.
• Ensure proper storage, labeling, and rotation of all pastry products.
• Monitor ingredient inventory and communicate needs to the culinary leadership team.
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Work efficiently in a highpaced, luxury service environment while meeting deadlines and upholding quality standards.