APERÇU DU POSTE

Nous recherchons un pâtissier talentueux et passionné pour rejoindre notre équipe culinaire. Le candidat idéal possédera une solide expérience en préparation de pâtisseries et en cuisson, avec un sens aigu du détail et de la créativité dans la décoration des desserts. Ce poste consiste à produire des pâtisseries, desserts et produits de boulangerie de haute qualité tout en garantissant le respect des normes d’hygiène alimentaire. Le pâtissier jouera un rôle essentiel dans l’amélioration de notre offre culinaire et dans la fourniture d’un service client exceptionnel.

JOB OVERVIEW

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity in dessert decorating. This role involves producing high-quality pastries, desserts, and baked goods while ensuring adherence to food safety standards. The Pastry Cook will play a vital role in enhancing our menu offerings and providing exceptional customer service.

EXPERIENCE

• Proven experience in pastry production and baking within a culinary environment is essential.
• Strong skills in dessert decorating, food preparation, and packaging are highly desirable.
• Familiarity with food safety regulations and proper food handling techniques is required.
• Previous experience in catering or restaurant settings is a plus.
• Culinary degree or relevant training is preferred but not mandatory.
• Excellent knife skills and attention to detail are essential for this role.
• A background in customer service will enhance interactions with clients. Join our dynamic team where your passion for pastry can shine!
  Type d’emploi : Temps plein, Temps partiel
  Rémunération : à partir de 18,00$ par heure
  Heures prévues : de 15 à 35 par semaine
  Lieu du poste : En présentie

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Decorate dessert and pastries with artistic flair, ensuring visual appeal and quality presentation.
• Package finished products for sale or catering orders, maintaining freshness and quality.
• Collaborate with the kitchen team to ensure timely production of food items during service hours.
• Maintain cleanliness and organization of the pastry station, adhering to food safety standards.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Provide excellent customer service by engaging with clients regarding custom orders or special requests.
• Follow all food handling procedures to ensure the safety and quality of all products.