Pastry Cook (Part-Time) at Boise Centre

Boise, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

27.46

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Precision Baking, Dessert Creation, Plated Desserts, Large-Scale Production, Recipe Execution, Presentation, Food Safety, Sanitation, Workstation Management, Inventory Support, Teamwork, Communication, Attention To Detail, High-Volume Environment, Specialty Baking

Industry

Events Services

Description

Description Join Our Culinary Team at Boise Centre! Do you love precision baking and creating desserts that wow a crowd? At Boise Centre, our Pastry Cook plays a key role in crafting high-quality baked goods that elevate every event. From elegant plated desserts to large-scale production for conferences and galas, your work directly enhances the guest experience. This part-time role is ideal for someone who thrives in a fast-paced kitchen, enjoys structured shifts, and takes pride in presentation, flavor, and consistency. Why Boise Centre? Award-Winning Culture: Proud recipient of a 2025 Top Workplaces of the Treasure Valley award, Boise Centre fosters an environment where employees thrive. Competitive Pay: $20.30–$27.46 per hour, depending on experience. Career Growth: Opportunities to refine your craft and cross-train within our culinary team. Team Atmosphere: Be part of a collaborative culinary team that values creativity, quality, and professionalism. Exclusive Employee Perks: Enjoy occasional complimentary meals during events, assistance with parking costs, and a complimentary bus pass for all Boise Centre employees. Schedule This is a part-time position consisting of three 8-hour shifts per week. Flexible scheduling on which days are worked Shifts are starting primarily mornings Some days may extend beyond 8 hours depending on production volume and event needs This role offers consistency while allowing flexibility based on business demands. Key Responsibilities Pastry Production: Prepare large quantities of baked goods including cakes, cookies, pies, breads, and specialty desserts for events of varying size. Recipe Execution: Follow traditional and modern recipes to ensure consistent quality, flavor, and presentation. Presentation & Displays: Create decorative dessert displays and ensure all pastries are presented professionally and creatively. Food Safety & Sanitation: Maintain compliance with Boise Centre standards and all local, state, and federal food safety regulations. Workstation Management: Maintain a clean, sanitized, and organized workstation, ensuring all equipment is properly cleaned and maintained. Collaboration: Work closely with the Pastry Chef and culinary team to accommodate special requests and support event needs. Inventory Support: Assist with monitoring bakery inventory and supplies to support efficient production. Requirements Ideal Candidate: Minimum of 2 years of baking or culinary experience. ServSafe or Idaho Food Handlers certification required. Strong understanding of baking techniques, temperature control, and kitchen operations. Experience with specialty baking including gluten-free and alternative dietary options preferred. High attention to detail and commitment to quality. Ability to work efficiently in a high-volume environment. Strong communication and teamwork skills. Dependable, professional, and self-motivated. Physical Requirements: Ability to stand and walk for extended periods. Frequent bending, stooping, kneeling, twisting, and reaching. Ability to lift, push, and pull up to 50 pounds. Ability to work in warm kitchen environments for extended periods. Flexibility to work mornings, with occasional extended hours based on production needs. Apply Today! If you’re ready to bring creativity, consistency, and craftsmanship to Boise’s premier event venue, we would love to hear from you. Apply now and become an essential part of Boise Centre’s culinary team. Boise Centre is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status.

Responsibilities

The Pastry Cook is responsible for preparing large quantities of various baked goods, including cakes, cookies, and breads, following recipes to ensure consistent quality and presentation for events of varying sizes. This role also involves maintaining food safety standards, managing a clean workstation, and collaborating with the Pastry Chef and culinary team.