Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Pastry Cook- Part time at Sarasota Bay Club

Sarasota, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Baking Methods, Food Sanitation, Food Handling, Kitchen Equipment Operation, Recipe Adherence, English Communication, Professional Conduct

Industry

Hospitals and Health Care

Description

Join Sarasota Bay Club, a waterfront luxury community in Sarasota, Florida! We are looking for a PASTRY COOK to join our exceptional culinary team & company! We are a great place to work because… * Offer a comprehensive Wellness Program, including a Gym Reimbursement * Provide Scholarships * Ensure Competitive Salaries * Recognize and Reward Employees * Matching 401(k) Contributions * English as a Second Language classes on campus Job Summary: Preparation and production of ala-carte lunch and dinner dessert, as well as brunch and special parties. Maintaining the highest quality of food standards and keeping work area clean and organized. Engage with residents and “empower every person to celebrate life at its best.” Daily demonstrate our values of attitude, integrity, and teamwork. PRIMARY JOB DUTIES: 1. Station set-up and execution of a la-carte lunch and dinner dessert service. 2. End of shift breakdown and clean up of station and equipment. 3. Ordering supplies needed with the Chef in a timely manner. 4. Other duties as assigned. REQUIRED EDUCATION: High school diploma or equivalent preferred. One or two years in approved Culinary Arts School preferred. REQUIRED EXPERIENCE: Experience in a commercial kitchen environment preferred. On-the-job training by a Sous Chef preferred. REQUIRED SKILLS AND COMPETENCIES: 1. Ability to follow specific instructions and recipes. 2. Knowledge of proper sanitation/food handling. Knowledge of proper pastry and baking methods. Utilization of mixers, blenders, fryer, oven, stove, and knives in a safe manner. 3. Must be able to read, write and speak the English language. 4. Friendly, courteous, and professional conduct with all team members, applicants, residents, business partners, and any others with whom contact is made. Sarasota Bay Club is a drug and smoke free campus.

Responsibilities

Responsible for the preparation and production of desserts for lunch, dinner, brunch, and special events. Duties include station set-up, breakdown, cleaning, and coordinating supply orders with the Chef.