Pastry Cook (PT/FT) - The Club at Seven Canyons (Sedona, AZ)
Are you passionate about pastries and eager to create delectable desserts in a stunning setting? Join our culinary team at The Club at Seven Canyons, where you can hone your skills and grow in a creative, positive environment! We are open to part-time or full-time candidates.

QUALIFICATIONS:

• Experience as a pastry cook or relevant culinary position
• Strong knowledge of pastry techniques and flavor profiles
• Creative flair with an eye for detail in presentation
• Ability to work efficiently under pressure
• Excellent communication and collaboration skills

• Prepare and craft an array of pastries, desserts, and baked goods to delight our members
• Collaborate with the Pastry Chef to design seasonal and innovative dessert menus
• Maintain high standards of food quality, presentation, and sanitation
• Maintain inventory and assist with ordering supplies as needed