Since 2012, Publique Bakery has been baking high-quality handmade sourdough, specialty breads, and pastries daily for Melbourne’s best restaurants, cafés, retailers, and markets.
Our people are our most important asset. With continued growth and demand, we are now seeking an experienced Pastry Chef to join our dynamic, quality-focused team at our modern bakery in Coburg North.

This is a new full-time position created due to significant and continued business growth. Reporting directly to the Head Pastry Chef, you will be part of a supportive team and contribute to producing consistent, high-quality pastries and sweets.

Key Duties (include but not limited to):

• Preparing and baking a range of pastries, including croissants, escargot, pain au chocolat, cruffins, cronuts, and donuts
• Making and baking cakes and sweets such as banana bread, muffins, brownies, and specialty items
• Shaping and finishing pastries with precision and consistency
• Following recipes and ensuring high standards of quality and presentation
• General cleaning and maintaining bakery standards