Pastry Cook (S26) at Ella Hotels and Resorts

Sitia Municipal Unit, Region of Crete, Greece -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Knowledge, Health and Safety Compliance, Menu Understanding, Dish Preparation, Presentation Skills, Communication Skills, Client Orientation, Positive Attitude, Flexibility, Team Collaboration

Industry

Hospitality

Description

"Ella” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living. In order to support our rapid growth we are seeking to hire a Pastry Cook. Our new staff will implement our Service Excellence Culture at our fully renovated resort in Crete, Rocrita Lifestyle Beach Resort, which is located in the charming area of Mochlos, Crete. Our hotel is a haven for travelers seeking a refined and inspirational stay with their loved ones, and will be opening its doors for the season 2026. This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high! Position Summary The Pastry Cook will be responsible for maintaining the highest level of standards in the staff kitchen in the execution and the delivery of all dishes. Scope Having good pastry knowledge with a genuine interest in learning and developing skills Maintaining a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhering to all health and safety requirements Having a comprehensive understanding of the full menu offering Assisting with the preparation and creation of all dishes; ensuring the work is delivered to the highest standard with the utmost care in presentation Three or more years working experience in a similar role in 5-star hotels Degree / Diploma in Culinary Good knowledge of English language A second language (French, German, Russian, or Italian) will be considered as a plus Position Attributes Flexibility to respond to a range of different work situations To demonstrate a positive and proactive approach to work Passion for delivering exceptional levels of guest service Excellent communication skills Pleasant personality, client oriented Competitive remuneration package Career advancement in a fast-growing organization Continuous learning & development within a transparent & inclusive working environment Collaborative working environment Accommodation & meals Ella Resorts are dedicated to providing exceptional guest experiences across its brand and our amazing Team members are at the heart of it. Join us today to build our future together. All applications will be acknowledged and treated as strictly confidential.

Responsibilities

The Pastry Cook will be responsible for maintaining high standards in the kitchen and delivering all dishes with care. This includes preparation, presentation, and ensuring compliance with health and safety requirements.