Duties
- Prepare a variety of pastries, desserts, and baked goods according to recipes and standards
- Measure and mix ingredients, roll dough, cut shapes, and decorate pastries
- Monitor baking process and adjust temperatures as needed
- Ensure proper storage and rotation of ingredients to maintain freshness
- Clean and sanitize work area, utensils, and equipment
- Collaborate with other kitchen staff to ensure efficient operations
Skills
- Experience in food handling and preparation, preferably in a restaurant or food industry setting
- Knowledge of pastry techniques and baking principles
- Ability to follow recipes accurately and consistently produce high-quality products
- Proficiency in using kitchen tools and equipment, including knives and mixers
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent time management skills to meet production deadlines
- Flexibility to work early mornings, evenings, weekends, and holidays as required
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.
Job Types: Full-time, Part-time
Pay: $24.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

Please refer the Job description for details