REQUIREMENTS:

• 1 year in a similar role or completion of a certified Baking & Pastry/Culinary program
• FoodSafe Level 1
• Must be legally able to work in Canada
• Preferred that applicant live in the Greater Vancouver Area
  Please, forward your resume in pdf format along with a brief description of yourself, and a summary of your culinary/baking history and your future goals
  Job Type: Full-time
  Pay: $20.00-$22.00 per hour

Benefits:

• Dental care
• Extended health care
• Life insurance
• Vision care

Ability to commute/relocate:

• Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking: 1 year (preferred)

Work Location: In perso

THE PASTRY COOK ROLE:

• 2 to 3 shifts per week
• scratch baking and decorating of cookies, cakes, squares and pies
• creating new products, and refinement of existing pastry recipes
• re-stocking the pastry display case in the morning
• producing all items in a professional and consistent manner
• baking off items for daily production

Equipment: The pastry cook/baker is responsible for safe use of all equipment:

• oven
• mixers
• sheeter/molder
• proofer
• scales

SANDWICH ARTIST ROLE:

• 2 shifts per week (Friday and Saturday)
• daily production of fresh sandwiches for both the refrigerated case and our warming oven
• prepare sandwich fillings and dressings

GENERAL RESPONSIBILITIES:

• open communication with production team and other workers in the bakery
• helping to keep the production area a clean, organized and safe environment
• working with the production team to complete the daily tasks
• cleaning the area and preparing it for the next shift