Pastry Cook - Seamark at Carver Road Hospitality

Everett, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

23.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Recipe Adherence, Food Safety, Sanitation, Ingredient Measurement, Communication, Problem Solving, Dietary Restrictions, Time Management, Team Collaboration, Organizational Skills, Attention to Detail, Manual Dexterity, Physical Stamina, Continuing Education, Equipment Maintenance

Industry

Hospitality

Description

Job Details Job Location: ENCORE BOSTON HARBOR - Everett, MA Salary Range: $20.00 - $23.00 Hourly Job Category: Restaurant - Food Service Pastry Cook - Seamark ABOUT US Seamark Seafood & Cocktails offers a blend of traditional New England seafood and contemporary favorites in an elegant, oceanic dining room. The menu features refined seafood dishes that honor their ingredients and surprise with global flavors. Seamark also houses Old Wives’ Tale, an intimate speakeasy with sublime cocktails created by renowned mixologist Francesco Lafranconi. POSITION SUMMARY The Pastry cook is responsible for preparing all dessert, breads, ice creams, and sorbet. Pastry cooks maintain the quality and consistency of all dessert menu items. PRIMARY RESPONSIBILITIES Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef Measure all ingredients properly and strictly follow all recipes. Handle all food items and follow DOH guidelines for potentially hazard food items. Properly set up dessert station maintaining all par levels. Must keep station and all knives, cutting boards, and workstations sanitized. Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met. Organize and clean walk-ins. Possesses In depth knowledge of all pastry products. Handle all dietary restrictions. Accurately handle all orders from the POS system in a timely manner. Communicate all product needs to Chef team. Report damaged or defective equipment to management. Complete all required Jolt checklists. Properly label and date all products Complete any needed logs and checklists. Works with safety as a priority and follows department and company safety standards. Maintains relevant knowledge of industry through continuing education and training. This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned. OUR IDEAL CANDIDATE Experience, Education, & Certifications 1+ years’ experience as a Pastry Cook. Skills Can illustrate consultative skills and ability to work cross-functionally. Exhibits excellent verbal and written communication skills. Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions. Prior pastry experience preferred. Physical Demands Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods. Ability to make repeating movements of the arms, hands, and wrists. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments. Additional Requirements Ability to work evenings, weekends, and holidays, as needed. As an important member of our team, you’ll be eligible for: Health, Dental, and Vision insurance Competitive Pay The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal-opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

The Pastry Cook is responsible for preparing all desserts, breads, ice creams, and sorbets while maintaining quality and consistency. They must follow recipes, handle food safely, and keep their station organized and sanitized.