Pastry Cook at Selland's Market Cafe' H Street

Sacramento, California, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

22.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Decorating, Product Preparation, Product Tasting, Accurate Mixing, Proper Storage, Inventory Management, Par Maintenance, Van Loading, Cleaning, Sanitary Food Handling, Hospitality, Teamwork

Industry

Hospitality

Description

Description Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: $20.00-$22.00 Per Hour FREE Meals on shift $100 Reimbursement Employee Discount at all Selland Family Restaurants Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday Full Time Employment Career growth potential Flexible Schedule Paid Sick Leave Paid Time Off (Full Time Employment) Medical, Dental, Vision Benefits Holiday Pay (Full Time Employment) Employee Wellness Offerings- Mental Health Resources Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc. Professional Teams We value our team members and promote from within!!! Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU! Selland’s Market Bakery is a great place to thrive and grow, offering employees a chance to build a career while doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do. Requirements Available to work weekends Available to work mornings/afternoons (5:00am -2:00pm) Ability to always be positive, attentive and hospitable A willingness to learn and grow Preferred 2-3 years previous experience Valid Responsible Beverage Serving (RBS) Card Ability to work varied hours/days as business dictates. Must be at least 18 years of age (or have valid work permit) Reliable transportation to work. Position Summary: The Pastry Cook must be able to bake and decorate products as listed on the bakery inventory list, make sure all products are prepped and cooked/baked properly, taste product, mix product correctly and accurately, be sure all products are properly stored at the end of each day, fill out bakery inventory sheet daily, maintain product par, load vans with your product, clean. Has the knowledge of and maintains sanitary food handling practices. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Responsibilities

The Pastry Cook is responsible for baking and decorating products according to the inventory list, ensuring all items are prepped and cooked/baked correctly, and tasting products for quality assurance. Duties also include accurate mixing, proper storage at day's end, daily inventory sheet completion, maintaining product par levels, loading vans, and maintaining sanitary food handling practices.