Pastry Cook at Taste Baguette Randwick Pty Ltd TA Taste Baguette Bowl Randwick
Randwick NSW 2031, , Australia -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

79000.0

Posted On

04 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry

Industry

Hospitality

Description

FULL-TIME

$76,000 - $79,000 per year
We are looking for a full-time Pastry Cook to join our team at Taste Baguette & Bowl, Randwick.
The successful applicant needs to be able to work a flexible schedule.
In this role you are there to ensure that you and your team can produce high quality pastry.
You will be assisting in maintaining an efficient, professional and profitable operation with maximum quality and presentation of product and service to all clients both internal and external.

Your main responsibilities will be but not limited to:

  • Forming and baking pastry products such as croissants, tart bases, cakes and biscuits
  • Monitoring oven temperatures and product appearance
  • Mixing and preparing cake bases, pouring into moulds and baking
  • Filling and decorating flans, decorating cakes
  • Complying with health and safety guidelines
  • Ensuring quality and quantity of raw ingredients before commencing preparation

Skills and Experience Needed:
- Have a relevant trade qualification and 2+ years of relevant experience in a similar role
- Ability to prepare high quality pastry in a timely, efficient, sanitary and consistent manner
- Strong work ethic and a positive team attitude required.
Please note that only short-listed candidates shall be contacted.
Job Type: Full-time
Pay: $76,000.00 – $79,000.00 per year

Experience:

  • Pastry cook: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person
Job Type: Full-time
Pay: $76,000.00 – $79,000.00 per year
Work Location: In perso

Responsibilities
  • Forming and baking pastry products such as croissants, tart bases, cakes and biscuits
  • Monitoring oven temperatures and product appearance
  • Mixing and preparing cake bases, pouring into moulds and baking
  • Filling and decorating flans, decorating cakes
  • Complying with health and safety guidelines
  • Ensuring quality and quantity of raw ingredients before commencing preparatio
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