About the Role:

We are seeking a skilled and reliable Pastry Cook to join our team in Dulwich Hill, NSW. The successful candidate will be responsible for producing high-quality baked goods and ensuring smooth daily operations within our Pastry Team. This role is ideal for someone with strong attention to detail, consistent work standards, and a passion for the craft of baking.

Key Responsibilities (Aligned with ANZSCO Pastry Cook ******):

● Checking the cleanliness of equipment and overall operation of the kitchen before production to ensure compliance with OHS regulations

● Inspecting the quality of raw materials and accurately weighing ingredients

● Kneading, cutting, moulding, mixing, and shaping dough and pastry products

● Preparing and assembling a variety of pastry fillings

● Monitoring oven temperatures and assessing product appearance to determine correct baking times

● Coordinating the forming, loading, baking, unloading, de-panning pastry batches

● Decorating cakes with cream, ganache, and other toppings

● Operating baking machinery such as dough rollers, mixers, and biscuit cutters

● Emptying, cleaning, and greasing baking trays, tins, and related equipment

Requirements:

● Minimum 1 year of relevant baking/patisserie experience

● Strong knowledge of Pastry Cook operations and food safety standards

● Ability to work efficiently in a fast-paced production environment

● Excellent teamwork and communication skills

What We Offer:

● Competitive salary ($80,000 - $85,000 depending on experience)

● Supportive and collaborative work environment

● Opportunities for growth and skill development

How to Apply:

Please submit your resume and a short cover letter detailing your experience and suitability for

• the role.