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Pastry Cook at The Pacific Club
Newport Beach, California, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Recipe Following, Organization, Cleanliness, Plate Ups, Safety Compliance, Event Orders, Flexibility, Lifting, Baking, Culinary Skills, Time Management, Stress Management, Initiative, Judgment, Ambition

Industry

Hospitality

Description
Description This is a seasonal pastry cook position. Two positions are available AM position 8:00am-2:00 pm Monday - Friday PM position 2:00/3:00pm to 9:30 pm Tuesday - Saturday Position Summary Pastry Cooks prepare baked goods that range from breakfast breads, cakes, cookies, pies, and savory breads for banquets and restaurant. Must be able follow recipes. Essential Duties Preparation and execution of banquet/event pastries for breakfast, lunch, and dinner service Prepare and stock the restaurant for dessert service Organization and cleanliness of workstation Cleanliness of walk-in and storage areas Plate ups of banquet desserts Ensures national and state safety/sanitation requirements Understand how to read Banquet Event Orders Schedule flexibility based on business demands Ability to lift 30-50 pounds. The most significant duties have been included in this description. This does not preclude the assignment of occasional additional or developmental duties. Position Competencies Experience Intelligence Organization/Planning Initiative Ambition Energy Judgment/Decision Making Stress Management Excellence Adaptability Requirements Education Requirements Required: Food Handler Certification Preferred: Involved in Culinary Degree or Culinary Certificate or work experience training Work Experience Required/Preferred:2-3 years pastry/baking cooking experience
Responsibilities
Pastry Cooks prepare a variety of baked goods for banquets and restaurant service. They are responsible for maintaining cleanliness and organization in their workstation and ensuring compliance with safety and sanitation requirements.