Pastry Cook at The Salty
Nashville, TN 37204, USA -
Full Time


Start Date

Immediate

Expiry Date

15 Oct, 25

Salary

20.0

Posted On

16 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

WHO WE ARE

The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes. Lastly, to what makes The Salty- The Salty, is our obsession with customer service. Today’s day and age it’s so easy to get lost in your phone, lost in the madness of the world, so we try to create an environment that is an escape from that hazy life. A place that you know as a customer you’ll receive a positive consistent donut and experience each time. This obsession all starts with you.

How To Apply:

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Responsibilities

A Salty Pastry Cook/Decorator you will learn all aspect of the Kitchen

  • Dough mixing
  • Cutting, Proofing, Frying Dough
  • Decorating
  • Prep
  • Decorate donuts and other pastry items by following company standards and instructions laid out by the company
  • Cut, proof and Fry various types of dough per company standards and instructions laid out by the Pastry Chef
  • Mix dough for the production assigned to specifications of recipes
  • Follow the production schedule given each day
  • Scale and prepare recipes
  • Communicating with Pastry Chef, Sous Chef and Kitchen Leads about donut numbers and quality throughout the day
  • Visually identify quality or bad product before and after it is mixed. Removes unacceptable product
  • Ensure cleanliness of work areas including but not limited to tables, shelves, microwaves, mixers, and floors
  • Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately
  • Complete and submit cleaning checklists at designated times
  • Other related responsibilities as assigned

Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance

Work Location: In perso

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