Pastry Cook at USPI

Montgomery, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Equipment Operation, Recipe Adherence, Quality Control, Hygiene Standards, Food Safety, Inventory Management, Mise En Place, Attention To Detail, Teamwork, Communication, Adaptability, Accountability, Pastry Preparation, Dessert Decoration, Driving Golf Cart

Industry

Real Estate

Description

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist. Job Title: Pastry Cook Department & Department Number: 15 – Culinary Directly Reports To: Executive Chef FLSA Status: Hourly Non-Exempt SUMMARY of our Cultural Beliefs: Be Dependable. I am loyal to the team and committed to the Bluejack mission and experience. Integrity First. I am accountable to be honest and always do the right thing. Value People. I empathize and respect others. Speak Up. I seek, listen and provide candid feedback to improve performance. Empowerment. I have the skills, resources and authority to create memorable experiences. Be Remarkable. I seek ways to be extraordinary and deliver a positive impact every day. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: * Prepare ingredients for pastries, desserts, breads, and other baked goods. * Measure and mix ingredients accurately according to established recipes. * Operate baking equipment such as mixers, ovens, and proofing cabinets. * Assist in decorating cakes, tarts, and plated desserts in line with presentation standards. * Follow recipes and guidelines set by the Pastry Chef, and Assistant Pastry Chef to ensure consistency. * Maintain high standards for taste, texture, and appearance. * Perform quality checks throughout and after the preparation process. * Keep the pastry station clean, organized, and properly stocked. * Uphold hygiene and food safety standards at all times. * Wash and sanitize tools, equipment, and work surfaces regularly. * Assist with inventory checks and restocking of pastry ingredients. * Help receive and properly store deliveries. * Work efficiently to meet production deadlines, particularly during peak service times. * Assist with mise en place to ensure readiness for daily service and events. * Continue developing skills and knowledge under the guidance of the Pastry Chef, and Assistant Pastry Chef. Minimum Qualifications (Knowledge, Skills, and Abilities) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. * 1-2 years of experience in pastry arts or baking preferred (culinary school experience acceptable). * Strong attention to detail and quality. * Ability to follow directions, learn quickly, and adapt to a fast-paced environment. * Strong communication and teamwork skills. * High level of personal accountability and work ethic. * Capable of working independently as well as collaboratively with a team. EDUCATION: High school diploma or GED required; culinary or pastry arts coursework preferred but not required. APPROXIMATE SCHEDULE AND HOURS: Weekdays, weekends, and Holidays, schedule flexible as business dictates. ADDITIONAL COMPENSATION: Soliciting gratuities from members or guests is strictly prohibited and may result in disciplinary action up to and including termination of employment. Gratuities include items such as cash, favors, gifts, tickets to events and other forms of non-financial compensation. Bluejack provides designated bonus opportunities throughout the year to recognize and reward employee contributions. BLUEJACK APPEARANCE AND GROOMING STANDARDS: The ideal Bluejack candidate embodies our mission and cultural beliefs, demonstrating a genuine passion for hospitality. With authentic, heart-driven service, they help foster an atmosphere where members and guests can relax, recharge, and renew. Candidates should reflect the Bluejack brand in their appearance, behavior, and communication. We value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos. Management reserves the right to uphold grooming and uniform standards that align with the club’s expectations. LICENSES AND CERTIFICATIONS: Must possess a valid Texas Driver’s License and meet the driver safety policy requirements. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. Our property sits on 767 acres and features many indoor and outdoor facilities that make up the work environment. While performing the duties of this position, the employee is regularly required to stand and move around for the entirety or majority of their shift. The employee may be working outside or inside and in different types of weather including excessive heat, cold temperatures, rain and sunshine. While performing the duties of this position, the employee is also regularly required to push, pull, bend, lift and/or move up to 50 pounds. Likely this role will require the ability to drive a golf cart to transport from one area of the property to another in a safe and secure manner. We are an equal employment opportunity employer. ACKNOWLEDGMENT: The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.

Responsibilities

The Pastry Cook is responsible for preparing ingredients, accurately measuring and mixing components, and operating baking equipment to create pastries, desserts, and breads according to established recipes. This role also involves maintaining station cleanliness, upholding hygiene standards, and assisting with inventory and mise en place to meet production deadlines.