DESCRIPTION

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

The responsibilities of the pastry chef include:

• Preparing and executing all menu items according to specifications
• Inspecting all food items to ensure proper appearance, color, and appeal
• Ensuring all food items have been cooked sufficiently
• Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
• Assisting stewards to ensure cleanliness and efficiency
• Maintaining the freshness of all food products by using proper storage techniques

Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor

• Preparing and executing all menu items according to specifications
• Inspecting all food items to ensure proper appearance, color, and appeal
• Ensuring all food items have been cooked sufficiently
• Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
• Assisting stewards to ensure cleanliness and efficiency
• Maintaining the freshness of all food products by using proper storage technique