Pastry Cook at Won't Stop Operations

Indianapolis, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

17.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry production, Baking, Recipe execution, Inventory management, Food safety, Sanitation standards, Quality control, Time management, Attention to detail, Communication skills, Interpersonal skills, Problem-solving, Organizational skills

Industry

Restaurants

Description

Description The Won’t Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts. Requirements Duties/Responsibilities: Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef. Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items. Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules. Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef. Maintain a clean and organized pastry station, following Won’t Stop Hospitality Inc.’s and the Indiana Dept of Health’s safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards. Comply with all Won’t Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef. Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants. Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required. Uphold all Won’t Stop Hospitality Inc. company policies and Martha’s Book of Rules Maintain Won't Stop’s high standards of quality in all aspects of daily operations while protecting all company assets and property. Required Skills/Abilities: Excellent verbal and written communication skills Excellent interpersonal skills Excellent organizational skills and attention to detail Excellent time management skills with a proven ability to meet deadlines Strong analytical and problem-solving skills Ability to prioritize tasks and complete projects to standard Ability to function well in a high-paced and at times stressful environment

Responsibilities

The Pastry Cook is responsible for preparing and producing high-quality pastries, desserts, and breads according to standardized recipes. They must also maintain a clean, organized station while ensuring consistent quality and adherence to safety and sanitation standards.