Woodfield Country Club in Boca Raton is seeking a Pastry Cook:. We are considering candidates with at least 2 years of prior experience working within an upscale restaurant, hotel or resort environment.

SUMMARY:

Assists in the preparation of all pastry and bakery products. Set up of dessert stations and plate ups.

REQUIREMENTS:

• At least 2 years of prior pastry/bakery experience:
• Previous experience in a high volume quality kitchen
• Team Player, self motivator
• Excellent communication and organization skills

• Prepares pastry and bakery items.
• Works dessert buffet stations and banquet plate ups.
• Follows recipes, assists in the development of new recipes.
• Follows prep list.
• Ensures all products are fresh before serving.
• Ensures that all coolers and storage areas are maintained neat, organized, and items rotated.
• Maintains highest sanitary conditions.
• Ensures that all work areas are safe and secure; reports any unsafe conditions to your supervisor.
• Your supervisor may assign other duties and activities from time to time.