Pastry Demi Chef de Partie (KI26) at The Rooster Antiparos

Antiparos Municipality, South Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention to detail, Recipe management, Inventory management, Teamwork, Flexibility, Communication, Kindness, Responsibility, Coordination, Problem solving, Multitasking, Food preparation, Kitchen organization

Industry

Hospitality

Description

The Rooster The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos. We are working towards a distinctive vision to make The Rooster one of the most unique international destinations. We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle. We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquility, happiness and mind, body & spirit stimulations. The Role We are seeking to recruit for season 2026 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members. Our kitchen brigade is a major part of our team, since he or she will be the faces of The Rooster and our hospitality principles offered to our guests. We work with a fully equipped and organised kitchen with all the modern tools and equipment, plus wood fire oven, Argentinian grill and all that a kitchen needs to apply old and new techniques. We are building an environment where personalized relationships between our team and our guests influence our space. We are contracting these relationships on mutual respect & generosity, while we need to be able to deliver our one-of-a-kind services and offerings based on accountability and extreme professionalism. To be successful in this role you will have to: Have an eye for attention to detail Able to work with recipes, labelling, inventories etc Be willing and able to absorb our principles with accountability and professionalism Teamwork, flexibility, and ease in communication Kindness, trust, regularity, responsibility, and willingness Orientation to the result and the achievement of the goals Ability to coordinate Generous and Attentive Organizational skills Problem solver (within our ethics and principles) Passionate for work and evolvement Ability to multitask Degree in a corresponding specialty Experience in the F&B hospitality service is a plus Previous service in respective positions minimum 1 year Basic knowledge of English for Greeks or good knowledge of English for foreigners EU Work Permit is a prerequisite Competitive salary & benefits & Tips & Extras Accommodation with cohabitation with 1 person in staff house. Laundry & wifi available On shift meal Transportation services provided to / from staff houses and resort Boat tickets to Antiparos and return Uniform and shoes provided Discounts in local shops Ongoing training opportunities Employee Recognition Program Dynamic, Friendly, Supportive & Respectful working environment

Responsibilities

The Pastry Demi Chef de Partie will work within a modern kitchen brigade to prepare high-quality pastry items while maintaining organizational standards. They are responsible for collaborating with the team to deliver exceptional hospitality experiences through accountability and professionalism.