Job Ref: MAY1237
Branch: Claridge’s
Location: Claridge’s Hotel, London (West)
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 20/08/2025
Closing date: 30/09/2025
We are currently seeking a Pastry Demi Chef de Partie to join our team in Claridge’s Restaurant.
Set in the heart of Mayfair, Claridge’s is an art deco icon and a byword for understated elegance. Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridge’s. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as “annexe to Buckingham Palace”. Claridge’s has a famous all-day dining and Afternoon Tea restaurant the ‘Foyer Reading Room’, L’Epicerie that offers a culinary theatre of the kitchen, and three bars: Claridge’s Bar, the intimate Fumoir and effortlessly elegant Painter’s Room.

As a Pastry Demi Chef de Partie, your main duties will be to:

• Prepare ingredients for service working alongside Commis Chefs and the Chef de Partie
• Ensure that the highest standards are maintained in the preparation of food
• Support the Chef de Partie during service to ensure a smooth operation
• Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy
• Maintain a positive relationship with the kitchen and front of house team

Successful candidates for our Pastry Demi Chef de Partie opportunity will:

• Experience as a Demi Chef de Partie in a fast paced kitchen environment
• 5-star experience in a similar position is essential for this role
• Passion for food and quality products and ingredients
• Be a team player with good communication skills
• Ability to work in a high pressured environment
• Excellent attention to detail

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

• Prepare ingredients for service working alongside Commis Chefs and the Chef de Partie
• Ensure that the highest standards are maintained in the preparation of food
• Support the Chef de Partie during service to ensure a smooth operation
• Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy
• Maintain a positive relationship with the kitchen and front of house tea