*FROM £29,500 PER YEAR, SALARY + SERVICE*

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking
When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.
If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

• Follow the guidance from the Head Pastry Chef and Junior Sous Chef to produce all pastry dishes to the agreed company standards and specifications
• Assist the pastry commis chef to carry out all tasks in a reasonable time frame to ensure the smooth running of the areas
• Having full knowledge of the menu and to be able to give descriptions of all dishes
• Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels
• Complying with food labelling and temperature controls
• Adhering to all Food Hygiene practices and procedures