Pastry Helper at CoLab Kitchen
Stuart, FL 34994, USA -
Full Time


Start Date

Immediate

Expiry Date

24 Nov, 25

Salary

21.0

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Customer Service Skills, Cooking, Baking, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Helper to join our culinary team. This role is essential in supporting various kitchen operations, ensuring that our food production runs smoothly and efficiently. The ideal candidate will possess a passion for food, a willingness to learn, and the ability to work collaboratively in a fast-paced environment.

REQUIREMENTS

  • Previous experience in the food industry or culinary environment is preferred but not mandatory.
  • Knowledge of food safety practices and handling procedures is essential.
  • Experience in baking, cooking, or pastry preparation is a plus.
  • Strong customer service skills with the ability to communicate effectively with team members and customers.
  • Ability to work efficiently in a team-oriented environment while managing multiple tasks.
  • A passion for food production and a desire to learn new skills within the culinary field.
    Job Type: Full-time
    Pay: $16.00 - $21.00 per hour
    Work Location: In perso
Responsibilities
  • Assist in food preparation and cooking tasks under the guidance of chefs and kitchen staff.
  • Participate in cake decorating and pastry preparation, ensuring high-quality presentation.
  • Handle packaging of finished products for delivery or display, maintaining attention to detail.
  • Support food production processes by assisting with ingredient measurements and mixing.
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
  • Provide excellent customer service by engaging with customers when necessary.
  • Utilize proper knife skills for food preparation tasks while ensuring safety protocols are followed.
  • Collaborate with team members to ensure timely completion of catering orders and restaurant services.
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