We have an incredible opportunity for a dynamic Pastry Helper to join our growing Miami, FL Team!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

QUALIFICATIONS:

• Bachelor’s degree or equivalent preferred.
• Experience in a similar role within a fast-paced environment.
• Proactive and self-organized with strong attention to detail.
• Ability to manage a substantial workload while maintaining efficiency.
• Capable of working independently as well as collaboratively in a team setting.
• Ability to complete assigned tasks within strict deadlines.
• Accurately monitor and minimize wastage to ensure efficiency.
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays, in alignment with business needs.
  Diversity & Inclusion Statement
  DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic

• Assist the pastry production team, chefs, and cooks with mixing and preparing pastry products.
• Work across various stations, including but not limited to fruit cutting, economy packing, juice preparation, basket assembly, plating, and food assembly.
• Ensure compliance with all food safety and hygiene regulations as outlined in the Food Safety Management System Handbook.
• Maintain a clean and organized workstation to uphold sanitation standards.
• Uphold DO & CO standards while working efficiently in a fast-paced environment.
• Promptly report any food safety concerns to the manager and the hygiene and food safety team.
• Support additional tasks as assigned to ensure smooth kitchen operations.