Pastry In Charge - CDP at Accor

Sharjah, Sharjah Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Dessert Creation, Leadership, Time Management, HACCP Regulations, Cost Control, Team Coordination, Baking Techniques, Culinary Arts, Quality Control, Sanitation Practices, Mise En Place, Western Pastries, Arabic Pastries, Equipment Maintenance, Pressure Management

Industry

Hospitality

Description

Company Description Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant. We have an excellent team with diverse background, education and skills making it a comfortable working environment. Job Description To support the Chef de Cuisine in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel. Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. To train and manage pastry personnel and supervise/coordinate all related activities. To estimate pastry consumption and requisition or purchase items To maintain proper equipment operation/maintenance, and ensure proper safety and sanitation in pastry and kitchen areas. To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations. Overseeing the pastry production is managed efficiently and ensure consistent in quality, texture, and flavor of pastry items. Organize daily mise en place and ensure all items are ready for service. Monitor wastage and contribute to cost control through efficient practices. Work closely with front-of-house teams for timely and fresh product availability. Qualifications Having proven sustainable working experience of minimum 3 years in the same or similar position in Pastry section in international chain hotel. Having good leadership and time management skills Capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages. Ability to work under pressure. Having certification in baking and culinary art, and/or education background in hospitality. Additional Information We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

Support the Chef de Cuisine in managing all activities within the Pastry & Bakery food preparation. Prepare a variety of pastry and dessert items while ensuring quality and safety standards are met.