REQUIREMENTS

• Passion for baking and pastry arts
• Strong attention to detail and willingness to learn
• Ability to work in a fast-paced environment with early morning start times (6:30am / 7:00am)
• Team player with a positive attitude
• Basic knowledge of baking or prior experience in a kitchen setting is a plus, but not required

ABOUT THE ROLE

We are seeking a motivated and detail-oriented Pastry Intern to join our central kitchen team. This internship offers a unique opportunity to gain hands-on experience in pastry production, learn directly from skilled pastry chefs, and be part of the daily operations that bring our pastries to life.

RESPONSIBILITIES

• Assist pastry chefs with daily production, including:Weighing and preparing ingredientsCookie cutting and dough portioningSplitting and handling dough for baking
• Support in the morning assembly and decoration of éclairs, ensuring quality and consistency in presentation
• Maintain cleanliness and organization of the workstation throughout the day
• Participate in end-of-day kitchen cleaning and equipment maintenance to ensure hygiene and safety standards are upheld