Pastry Junior Sous Chef, Costa Navarino (2026) at Costa Navarino

Pylos, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Recipe Development, Kitchen Equipment Usage, Food Cost Control, HACCP Standards, Organizational Skills, Interpersonal Skills, Bilingual Communication, Time Management, Sanitation Knowledge, High Energy, Pressure Management

Industry

Hospitality

Description

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton. Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more. The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking a Junior Sous Chef to make an impact on this job. The successful candidate will strongly support the Chef De Cuisine, will be an expert in kitchens and will be passionate about creating recipes guests will remember. As our Junior Sous Chef, you will: Estimate and communicate daily production needs Demonstrate proper and safe usage of all kitchen equipment Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Respond appropriately to guests’ needs during the hours of operation Have the ability to support the control of food costs Be able to clearly define productivity standards with quality requirements and methods required to obtain them Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required Ensure that the wage overtime forecast is submitted each week and authorized by the Chef Ensure accuracy in the weekly time sheets and that they are in accordance with the weekly forecast Minimum of 4 years’ experience in the sector, including a minimum of 1years as a Junior Sous Chef in an international 5*hotel chain Ability to speak, write and converse freely in both Greek and English Strong computer skills A culinary degree Good hygiene knowledge and HACCP Standards To be able to work through night shift for the preparations of Breakfast High energy, ability to work under pressure, good organizational skills and interpersonal skills What We Offer: Competitive Compensation Package Private Medical Plan Accommodation in the vicinity of Costa Navarino (for non-Messinian associates) Meals Provided On-site Personal & Professional Growth: Ongoing Training & Development Opportunities Potential for Task Force Assignments Abroad in Marriott Hotels Exposure to an International Work Environment Wellbeing & Perks: Use of Costa Navarino Facilities (subject to internal policies) Access to the Support Room – Online Wellness Platform Discounts at Marriott Hotels Worldwide

Responsibilities

The Junior Sous Chef will support the Chef De Cuisine and be responsible for estimating daily production needs and ensuring proper kitchen operations. They will also manage food costs and maintain productivity standards.