ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE:

As our Pastry Junior Sous Chef , you will work closely with the Executive Pastry Chef to oversee the daily operations of the pastry section. This includes supervising the team, ensuring high-quality production of desserts and baked goods, and contributing to the development of innovative menu items. Your leadership and creativity will help deliver unforgettable dining experiences to our guests.

WHAT YOU WILL DO:

• Support the Executive Pastry Chef in managing the pastry kitchen operation
• Supervise and mentor junior team members, fostering a positive and productive work environment
• Ensure consistent production of high-quality desserts, pastries, and baked items
• Maintain high standards of hygiene, food safety, and kitchen organization
• Assist with menu development, cost control, and inventory management
• Uphold the Four Seasons standard of excellence in all aspects of pastry preparation and presentation