JUNIOR SOUS CHEF – PASTRY | NEW YORK (RELOCATION INCLUDED)

Salary $75,000 per annum plus impressive benefits
Please read full description before you apply.
This is no ordinary destination, nor ordinary pastry role. This private members’ club is making waves in New York – and we’re seeking an accomplished and motivated Junior Sous Chef in Pastry to join the team.
You’ll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exquisite pastry and dessert offering across multiple dining spaces.
You will be working 3 single shifts and 2 doubles.
It’s a rare opportunity to relocate to Manhattan with full support (visa, flights, arrival accommodation) and develop your craft within a calm, creative, and forward-thinking kitchen.

Please refer the Job description for details