• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
• Decorate pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Maintain a lean and orderly cooking station and adhere to health and safety standards
• Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers
• Report to Pastry Chef on all operation matters
• To constantly be physically involved in all phases of the daily operation requirements
• Demonstrate new cooking techniques and use of new equipment to staff
• Update menu recipe cards and menu planning for promotion
• Ensure that adequate stock in always maintained in the relevant station.
  Adheres to rules and regulations set by the Management

MINIMUM QUALIFICATIONS / EXPERIENCE:

• Minimum Diploma qualification.
• Minimum 1-year experience in Food & Beverage service.
• Oral and written fluency of English required
• Basic knowledge in Microsoft office.
• Pleasant with dynamic personality.
• Have an absolute ‘can do’ attitude.

Please refer the Job description for details