THE COMPANY:

Our company is positioned to serve the community as a bakery with made-from-scratch donuts made fresh throughout the day using the best ingredients and freshly brewed gourmet coffee. We believe in achieving success through excellent service and high-quality products; everything we do aims to provide our customers with very positive and memorable experiences. Many of our customers have shared their experiences and awarded us with a 5-star overall rating on Yelp, which has ranked us as the number 3rd donut shop in the United States in 2023 and 1st in California in 2024.

REQUIREMENTS:

• Minimum 2 years of experience in the pastry/culinary field in a high volume setting or a Culinary Degree and 1 years related experience
• Detailed knowledge of cake dough, yeast dough, creams/custards, and jam
• Experience managing and mentoring kitchen staff
• Experience in working with kitchen PARs to manage supply and inventory efficiently with minimal waste
• Experience managing vendor relationships and food inventory levels

Please refer the Job description for details