Pastry Lead at Powder Mountain Resort

Eden, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Experience, Leadership, Quality Control, Creativity, Organization, Sanitation, Collaboration, Time Management, Communication, Attention to Detail, Culinary Arts, Pastry Arts, ServSafe Certification, High-Pressure Service, Classic Pastry Techniques, Plating Techniques

Industry

Real Estate

Description

Description Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty. We’re looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we're crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you’re an enthusiastic, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder. We Are: Big-hearted: passionate, warm, joyful, and generous. Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback. These values make us who we are and help drive us to fulfill our purpose: to spark wonder! Our Commitment to Equality: Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams. Appearance Guidelines: Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable. Perks of Joining Our Big-Hearted Champions: 401K Plan and company match Medical, Dental, life and supplemental life insurance Generous PTO, increases with tenure Employee Assistance Program Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers UTA Ski Bus Pass and Employee Shuttle Service Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts Powder Mountain Snowsports School Discounted Lessons Access to Expertvoice.com, Outdoorly.com Outdoor Prolink and partner discounts. Powder Mountain on-snow uniform for specific roles. Free On-site Gourmet Employee meals Requirements Job Title: Pastry Lead Department: Food & Beverage - Skylodge Status: Full Time Flex Reporting To: Executive Chef Position Overview: The Lead Pastry Cook is responsible for overseeing daily production and execution of all pastry items, desserts, and baked goods. This role ensures consistency, quality, and presentation standards are upheld while maintaining efficiency and organization in the prep kitchen. The Lead Pastry Cook assists in training staff, coordinating prep lists and supports menu development under the direction of the Executive Chef. Key Responsibilities: Production & Execution: Prepare and execute all pastry, dessert, and bread items for service according to recipe and plating standards. Leadership: Lead daily operations for the pastry station, delegate prep tasks, and ensure timely completion of production lists. Quality Control: Maintain consistency in flavor, texture, and presentation of all baked goods and desserts. Creativity: Assist in the ideation and testing of new pastry, dessert and bread items, along with recipe development and implementation. Organization: Manage inventory, monitor ingredient levels and communicate order needs to chefs. Sanitation & Safety: Uphold health, safety and sanitation standards in accordance with health department standards and company policies. Collaboration: Work closely with the front of house team, kitchen team and management to ensure seamless coordination during service and events. Requirements and/or Qualifications: 3-5 years of professional pastry experience in a high volume or fine dining environment. Strong foundation in classic pastry techniques and plating techniques. Proven ability to lead a team with professionalism, clear communication and a positive attitude. Excellent organization and time management skills. Culinary Arts or Pastry Arts degree preferred but not required. ServSafe Food Safety Certification A strong focus on precision, creativity and consistency that requires exceptional attention to detail, strong communication skills, and the ability to maintain composure and excellence during high-pressure services. Physical Requirements- Must be able to perform physical activities such as, but not limited to: Must be able to stand and work on feet for extended periods (up to 10 hours). Ability to lift and carry up to 50 pounds unassisted. Repetitive motions including whisking, folding, kneading, piping, and use of small tools. Comfortable working in varying temperatures (walk-ins, ovens, and hot line environments). Must possess fine motor skills and manual dexterity for detailed plating and finishing work. Ability to work flexible hours, including nights, weekends, and holidays. Working Environment: Kitchen environment with exposure to heat, cold and sharp utensils. Work location is located at high elevation, exposure to outdoor conditions including high winds, snow, and sun when outside.

Responsibilities

The Lead Pastry Cook oversees daily production and execution of all pastry items, ensuring consistency and quality. This role includes training staff, coordinating prep lists, and supporting menu development.