Pastry Line Cook at Cherokee Town & Country Club

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Baking, Plating Standards, Food Safety, Dessert Preparation, Bread Making, Cake Decoration, Sanitation Practices, Banquet Operations, Fine Dining Standards

Industry

Hospitality

Description

Description Cherokee Town & Country Club in Atlanta, GA is seeking to hire Full-Time Pastry Line Cook to join our Pastry department in preparing exceptional deserts for our loyal members. This role is ideal for someone who takes pride in craftsmanship, thrives in a high-end kitchen environment, and is eager to grow within a private club setting. This position comes with great benefits and perks: · A 401(k) plan; matching up to 5% · Health, dental, and vision insurance · Cell phone reimbursement · Free meals while on duty · Free parking · Golf available on occasional Mondays · Employee recognition opportunities · Employee appreciation events · MARTA (public transportation) discount A DAY IN THE LIFE OF A PASTRY LINE COOK Prepare and present high-quality desserts, pastries, and baked goods with consistency and precision while executing recipes and plating standards that reflect the Club’s elevated dining experience. Assist in daily pastry production, including breads, cakes, plated desserts, and specialty items, while maintaining a clean, organized, and sanitary workstation in accordance with strict food safety standards. Support banquet, à la carte, and special event operations, and collaborate closely with the Pastry Chef and culinary team to deliver exceptional member experiences. Below is a video that highlights our culinary program and gives you a closer look at how our kitchen operates day-to-day. Culinary Recruitment Reel.mp4 REQUIREMENTS: 2-3 yrs experience in Pastry or at a Fine Dining restaurant or Private Club. A culinary degree. ServSafe certification is preferred, and/or has a sound understanding of sanitation practices. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead, and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. WHY SHOULD YOU APPLY? You will also enjoy free meals while on duty, free parking, uniforms provided, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this position sounds like the right fit for you, apply today!

Responsibilities

Prepare and present high-quality desserts, pastries, and baked goods while maintaining strict food safety and sanitation standards. Support banquet and à la carte operations in collaboration with the Pastry Chef to deliver an elevated dining experience.