Pastry Prep Cook at Elephante Scottsdale

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

22.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking, Attention to Detail, Organization, Recipe Execution, Food Safety, Sanitation Standards, Team Collaboration, Inventory Management, High-Volume Cooking, Precision, Consistency, Culinary Skills, Time Management, Adaptability, Customer Service

Industry

Description

Description Pastry Prep Cook Èlephante Scottsdale Scottsdale, AZ $20–$22 per hour Èlephante Scottsdale is seeking a skilled and detail-oriented Pastry Prep Cook to join our culinary team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy dining experience in the heart of Old Town Scottsdale. We are looking for a pastry professional who thrives in a fast-paced kitchen, values precision, and takes pride in consistency and execution. Position Overview The Pastry Prep Cook supports the pastry and culinary team by preparing desserts, baked goods, and pastry components to company standards. This role requires strong organizational skills, attention to detail, and the ability to execute recipes consistently in a high-volume environment. Responsibilities Prepare and execute desserts and pastry components according to recipes and presentation standards Measure, mix, bake, and assemble items with precision and consistency Maintain cleanliness and organization of pastry station Follow daily prep lists and par levels Assist with inventory management and proper product storage Uphold food safety and sanitation standards at all times Work collaboratively with BOH team to support smooth service Qualifications 1+ year pastry or baking experience preferred Experience in a high-volume restaurant or bakery environment is a plus Strong understanding of baking fundamentals and pastry techniques Ability to follow recipes accurately Organized, efficient, and team-oriented Flexible availability (early mornings, nights, weekends, holidays as needed) Compensation & Schedule $20–$22 per hour (based on experience) Full-time and part-time opportunities available Growth opportunities within a dynamic hospitality group If you’re passionate about pastry and ready to contribute to a fast-paced, chef-driven kitchen, we’d love to meet you. Apply today and join the Èlephante Scottsdale team.

Responsibilities

The Pastry Prep Cook prepares and executes desserts and pastry components according to recipes and presentation standards. This role also involves maintaining cleanliness and organization of the pastry station and assisting with inventory management.