Pastry Process Manager (Midpoint) at Compass Group

Mountain View, California, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

79000.0

Posted On

19 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Workplace Safety, Process Management, Employee Management, Scheduling, Quality Control, Customer Service, Record Keeping, Allergen Management, Training, Coaching, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Google Suite

Industry

Food and Beverage Services

Description

We are hiring immediately for a Pastry Process Manager position. Location: San Jose CA. Schedule: Monday - Friday Pay Range: $76,240.00 - $79,000.00 annually We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1474440. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary: To support our growth we’re looking for a Pastry Process Manager to join our awesome team! The Pastry Process Manager is responsible for assisting the Pastry Chef on the overall success of the Commissary. This means adhering to the client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation. Alongside the Pastry Chef, you will manage the daily operations of the commissary, including selection, development, and performance management of employees and managing the systems and process of the commissary in an efficient way. This position also motivates and directs all employees to accomplish the objectives of the operation to the satisfaction of the customers, and maintains a working relation with the Client. Bon Appetit has a culture of workplace health and safety that you will champion everyday! As the Pastry Process Manager, you will set the example of responsible practices and ensure the well-being of our employees, the operation and yourself. The Google Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. As the Assistant Warehouse Manager, you will have the opportunity to do just that! The great things you will do: Manage workplace and food safety, including allergen management Help conduct employees’ reviews, coaching sessions, and disciplinary actions. Ensure that all Hiring and Training standards are met and documented. Prepare schedules and ensure that the commissary is staffed properly at all times. Oversees that high quality food items are creatively well prepared and delivered in a cost effective manner and according to health and safety standards. Work with the management team to ensure that all ingredients and allergens of food items are properly recorded and meet specific account standards. Interacts with all lines of business and resolves complaints in a friendly and service oriented manner. Ensure proper maintenance of all internal ordering systems and processing incoming orders to the rest of the management team Maintains records of all products delivered according to company guidelines. Reconciliation of commissary property and cost of products Utilizes all web based informational systems, including web menu and catering menu. What we look for in a candidate: Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety. Ability to drive and enhance a culture of Food and Workplace Safety Minimum of 1 year applicable process management experience in a like volume and quality food service establishment Proficient in computer and technical skills, working knowledge of Google Suite tools, Microsoft Word, Excel and PowerPoint Managing in a Union Environment is a plus ServSafe Certification Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.

Responsibilities

The Pastry Process Manager assists the Pastry Chef in managing the daily operations of the commissary, ensuring adherence to health regulations and food quality standards. This role includes motivating employees and maintaining client relations to achieve operational objectives.