PASTRY ASSOCIATE/ASSISTANT

We are looking for a Pastry Associate/Assistant to support our Executive Chef and production team in the daily preparation of macarons, chocolates, and ice creams. This is a full-time position based in Moonachie, New Jersey, with a Monday-to-Friday schedule from 7:30 AM to 4:00 PM.

REQUIREMENTS:

• Ability to follow both verbal and written instructions.
• Capability to stand for extended periods.
• Must be able to lift up to 60 lbs. multiple times per day.
• Strong attention to detail and teamwork skills.

• Assemble (stick) macarons.
• Pack and seal the daily macaron production.
• Assist with ganache and jam production.
• Help pipe ganache and jam for macarons.
• Assist in mixing macaron flour using TPT techniques.
• Support the production of chocolates and ice creams.
• Assist with fulfilling and shipping daily orders.