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Pastry Production at Zippy's
Spring Valley, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Dough Production, Heavy Equipment Operation, Quality Monitoring, Production Accuracy, Labeling, Sanitation Practices, Physical Ability, Simple Math, Team Player, Adaptability

Industry

Food & Beverages

Description
Description POSITION SUMMARY: Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is responsible for pastry dough production in the facilities “Sheeting Room” ESSENTIAL FUNCTIONS: Will operate heavy equipment as needed to sheet, roll and cut out various types of pastry dough Able to hand shape, roll and cut various doughs Monitors quality of products Ensures production accuracy in accordance with production recipe and process Ensures proper labeling and rotating of items Has awareness of all safety policies and Maintains cleanliness and sanitation practices and standards at all time Requirements QUALIFICATIONS: Scheduling: Flexible, available any shift, any day Physical Ability: Able to lift 25 to 50 pounds Able to stand for the entire shift Mental Ability: Able to do simple math (add, subtract, multiply and do simple fractions) Follows direction of management team Pre-Employment Requirements: Must pass pre-employment physical and drug-screening Must also possess a valid Southern Nevada Health District Food Handler's Safety Card Environmental Conditions: Able to work in a hot/cold environment There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees Education: High school diploma or equivalent preferred Experience: Previous bakery experience and cake decorating skills preferred Desired Skills: Ability to perform simple math Good planning and organizational skills Desired Attributes: Adaptable - able to accept direction Team player with a positive attitude Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Responsibilities
The position involves operating heavy equipment to produce pastry dough and ensuring product quality and production accuracy. The employee will also maintain cleanliness and adhere to safety policies.