Start Date
Immediate
Expiry Date
05 Jul, 25
Salary
0.0
Posted On
05 Apr, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
MEMORABLE EXPERIENCES
CEDRIC GROLET
Main responsibilities of the role include but are not limited to:
MAIN DUTIES & RESPONSIBILITIES
As a Senior Sous Chef you will work closely with the Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. You will be passionate about working with the finest and freshest ingredients; you will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie.
Successful candidates for our Senior Sous Chef opportunity will demonstrate genuine dedication to The Berkeley and show a commitment to consistent quality in our product and service.
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of impeccable service.