Pastry Sous Chef at 16 On Center

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

65000.0

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Recipe Development, Costing, Quality Control, Organization, Time Management, Multitasking, Communication, Teamwork, Food Safety, Sanitation, Inventory Management, Training, Physical Stamina, Adaptability

Industry

Hospitality

Description

Description About Us: All Well is a new restaurant opening soon in the West Loop from Noah Sandoval, Larry Feldmeier, and 16 On Center. 16 On Center owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York, and is one of the country’s leading independent promoters. Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. All Well and 16 On Center actively seek a diverse applicant pool and encourage candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law. Position Summary As the Pastry Sous Chef at All Well, you will support the development, execution, and consistency of the pastry program. This role is focused on recipe development, costing, and maintaining quality during service while contributing to a clean, organized, and efficient kitchen. You will work closely with the chef team to bring new ideas to life, ensure consistency across all pastry offerings, and support a smooth and well-run operation. Additional responsibilities include but are not limited to: Assist in the development and execution of the pastry program Support recipe development, testing, and documentation Contribute to menu costing and ingredient management Prepare and execute pastry and dessert items according to established standards Ensure all items meet quality, consistency, and presentation expectations Maintain organization and cleanliness of pastry stations and storage areas Monitor inventory levels and communicate ordering needs Assist with receiving and properly storing deliveries Support prep production and ensure readiness for service Maintain proper food safety, sanitation, and storage standards Work collaboratively with the kitchen team to support overall service flow Assist with training and supporting team members as needed Requirements About You: 3+ years of pastry or baking experience; experience in a lead or senior role preferred Strong understanding of baking and pastry techniques Experience with recipe development and costing preferred Comfortable working in a fast-paced, high-volume environment Detail-oriented with a focus on consistency and execution Strong organization and time management skills Ability to multitask and adapt during service Strong communication and teamwork skills Flexible schedule, including nights, weekends, and holidays Able to stand for extended periods and perform physical tasks, including lifting and carrying up to 40 pounds, and frequently reaching, bending, and stooping

Responsibilities

As the Pastry Sous Chef, you will support the development and execution of the pastry program, ensuring consistency and quality during service. You will also assist in recipe development, menu costing, and maintaining an organized kitchen environment.