PASTRY SOUS CHEF - 2 AA ROSETTE RESTAURANT - MAYFAIR

We are currently looking to recruit an experienced Pastry Sous Chef to work in this fabulous 2 AA Rosette restaurant. As the Pastry Sous Chef you will be assisting the Head Pastry Chef in this prestigious restaurant known for its Michelin-recognised cuisine and vibrant atmosphere. They pride themselves on excellence, creativity, and a passion for outstanding seafood.

THE PLACE

Set in the heart of Mayfair London this restaurant has been a cornerstone of the city’s seafood dining scene since 1916. Under the stewardship of a Michelin-starred chef 2005, the restaurant has upheld its legacy of serving the finest oysters and seafood. The ground-floor Oyster Bar offers a vibrant atmosphere where diners can enjoy freshly shucked oysters, while the upstairs Grill Room provides a more formal setting with a menu featuring wild seafood and premium meats sourced from the British and Irish Isles. They’re highly commitment to quality and tradition makes it a cherished destination for both locals and visitors seeking an authentic seafood experience in London.