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Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance

Industry

Hospitality

Description
Company Description Business and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon City's premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven meeting spaces and an outdoor bridal garden, along with numerous other first-rate amenities. Sample global fare at Novotel Manila Araneta City’s all-day dining establishment Food Exchange Manila, unwind with personalized cocktails at the Gourmet Bar or enjoy breathtaking city views at the Pool Bar and Lounge. Job Description Operates and maintains all department equipment and reports malfunctions Assists Executive Chef and Executive Pastry Chef with kitchen operations Purchases appropriate supplies and manage inventories according to budget Qualifications At least 3-5 years of working experience in the same industry Good leadership and management skills Can work in a fast phase working environment Working with minimal supervision Additional Information Employee benefit card offering discounted rates in Accor Hotels worldwide Develop your talent through learning programs by Academy Accor Opportunity to grow within your property and across the world Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Pastry Sous Chef will operate and maintain all department equipment, reporting any malfunctions to the Executive Chef and Executive Pastry Chef. This role also involves assisting with kitchen operations, purchasing appropriate supplies, and managing inventories according to the established budget.