(IMMEDIATE HIRE ONLY)

We are seeking a highly motivated and experienced PASTRY SOUS CHEF to join our team. As a Pastry Sous Chef, you will play a key role in assisting the Head Pastry Chef with daily kitchen operations, ensuring the highest standards of pastry preparation, presentation, and service.

JOB DESCRIPTION:

As a Pastry Sous Chef, you will support the Head Pastry Chef in overseeing daily pastry operations. You will ensure consistency, quality, and creativity in all pastry and dessert offerings, while supervising the pastry team to achieve high standards.

REQUIREMENTS:

• 3–4 years of professional pastry experience.
• Proven experience in a supervisory or sous chef role in pastry.
• Strong knowledge of pastry techniques, dessert trends, and presentation.
• Leadership skills with the ability to motivate and guide a team.
• Creativity, attention to detail, and passion for pastry.

• Assist the Head Pastry Chef in planning and executing dessert menus.
• Supervise and train pastry team members.
• Maintain high standards of food quality, presentation, and hygiene.
• Monitor inventory, ordering, and cost control.
• Ensure compliance with food safety and company policies.