Bourke Street, CBD Location Mediterranean inspired cuisine Opening in November 2026 ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.

Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD.

Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.

About Lucas Collective

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

For more than 30 years, Lucas Collective has played a significant role in shaping Australia’s hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right. Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia’s Best New Restaurant in 2025, along with international recognition for excellence in food, wine and hospitality.

About The Opportunity:

We're looking for a passionatePastry Sous Chefto join the opening team at Noẽma.

As part of our pastry team, you'll help bring the dessert offering to life at Noẽma, creating exceptional pastries, desserts and baked goods in a fast-paced, premium kitchen. This is an exciting opportunity to be part of a new venue and help shape the guest experience from day one.

The Ideal Candidate: 

• Demonstrated experience as a Pastry Sous Chef in a premium restaurant
• Strong understanding of contemporary Mediterranean cuisine, with Greek and live-fire experience highly regarded.
• Effective management and communication of diverse team
• Experience in managing and maintaining food safety program including documentation
• Rostering and ordering experience
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