Pastry Sous Chef, Four Seasons Resort at Red Sea at Four Seasons Hotels Limited - Turkey

, Red Sea, Egypt -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry, Bakery, Culinary Operations, Menu Development, Supervision, Training, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Creativity, Attention To Detail, Leadership, Organization, English

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who strive to become better, push ourselves to new heights, and treat each other with genuine respect. Our team creates exceptional experiences for our guests through a commitment to luxury with genuine heart. About Four Seasons Resort Red Sea Set along the pristine coastline of the Red Sea, Four Seasons Resort Red Sea offers an ultra-luxury destination surrounded by natural beauty and world-class facilities. The resort features exceptional dining experiences, refined accommodations, and unforgettable guest moments in one of the Kingdom’s most extraordinary locations. About the Role The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort’s restaurants, in-villa dining, and banquet functions. This role ensures the highest standards of quality, creativity, and presentation are consistently delivered in line with Four Seasons standards. The ideal candidate is passionate about innovation, demonstrates strong leadership capabilities, and thrives in a dynamic luxury resort environment. What You Will Do Assist in managing the daily operations of the Pastry Kitchen. Ensure all desserts, pastries, and baked goods meet Four Seasons quality and presentation standards. Supervise, train, and mentor the pastry team to maintain excellence. Contribute to seasonal menu development and creative dessert concepts. Oversee production for restaurants, in-room dining, and special events. Maintain strict food safety, hygiene, and sanitation standards. Monitor inventory, food cost control, and minimize waste. Foster a positive and collaborative environment within the culinary team. What You Bring Minimum 3–5 years of pastry experience in a luxury hotel or fine dining environment. Previous supervisory experience preferred. Strong foundation in classical and modern pastry techniques. Creativity with exceptional attention to detail. Strong leadership and organizational skills. Ability to work in a fast-paced, high-standard environment. Good command of English. What We Offer Competitive salary in a tax-free environment Housing provided Transportation provided 30 days annual leave Public holidays Complimentary employee meals Medical and life insurance Employee Assistance Program Worldwide complimentary room nights with Four Seasons Career growth opportunities within a global luxury brand Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Pastry Sous Chef assists the Executive Pastry Chef in leading all pastry and bakery operations across the resort's various outlets, ensuring adherence to Four Seasons standards for quality, creativity, and presentation. This involves supervising the team, contributing to menu development, overseeing production for all services, and maintaining strict standards for hygiene and cost control.