Pastry Sous Chef at IHG Career

, , Vietnam -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Staff Supervision, Equipment Maintenance, Duty Rostering, Presentation Standards, Purchasing Liaison, Menu Planning, Hygiene Standards, Expense Control, Mise-En-Place, Host Training, Coaching, Discipline, Brand Standards, Luxury Market Experience, Culinary Arts

Industry

Hospitality

Description

Vision & Brand Commitment As Pastry Sous Chef, I fully embrace the vision of Six Senses to help people reconnect with themselves, others, and the world around them. Guided by our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, playfulness, and pioneering wellness, I am committed to delivering exceptional guest journeys while developing hosts to become the very best versions of themselves. Sustainability Commitment Sustainability remains at the core of Six Senses operations. I will ensure compliance with all environmental and social responsibility directives, including waste reduction, elimination of single-use plastics, responsible sourcing, and adherence to Sustainability Guidelines. Out of the Ordinary Experiences I will deliver “Out of the Ordinary” experiences that inspire, delight, and create meaningful stories. By blending innovation, surprise, authenticity, and thoughtful details, every guest interaction will be transformed into a memorable wellness journey. Key responsibilities include: * Support Executive Pastry Chef to controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. * Insures that all pastry production equipment is functioning properly and preventative maintenance is properly scheduled as well as routine maintenance and repairs are carried out efficiently. * Co-ordinates with Executive Pastry Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met * Prepares duty rosters as directed * Monitors the consistency of preparation and presentation of all pastry production areas to ensure that they conform to the requisite standards. * Liaises with Executive Sous Chef regarding purchasing and supplies to ensure that all food items ordered are of the appropriate quality. * Assists in the implementation of the annual promotion plan and menu change cycle * Helps to ensure that an accurate and up-to-date recipe book is maintained * Assists in menu planning as directed. * Assists in maintaining standards of hygiene and cleanliness in all pastry kitchen and related areas. * Assists in the controlling and monitoring of all kitchen expenses. * Prepares and submits reports as directed by supervisors * Conduct frequent checks ensuring Mise-En-Place, production procedures, repair and maintenance, host grooming and manning levels are in order and takes appropriate action where necessary * Assists in the selection, training and evaluation of pasty hosts * Coaches, counsels, disciplines and develops pastry hosts. Responsible Business & Compliance All operations will be conducted ethically, transparently, and in compliance with local laws and company policies. I will ensure a safe and secure environment for guests, hosts, and assets while maintaining positive relationships with local communities and stakeholders. Skills & Experience The role requires: * At least 2 years experience in similar position. * A Culinary degree from a recognized hospitality school preferred. * The incumbent should have spent sufficient time in all necessary sections of the Culinary Department. * Prior experience as a Pastry Chef is preferred. Experience in the luxury market is essential. * Maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other hosts with courtesy and tactfulness. * English with ability to communicate clearly. I maintain a thorough understanding of Six Senses brand standards, operational guidelines, and service philosophy. Who we are Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them. You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences. It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us. Let the journey begin. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

The Pastry Sous Chef supports the Executive Pastry Chef by controlling subordinate staff to ensure timely daily operations and meet guest expectations, while also overseeing equipment functionality and maintenance scheduling. This role coordinates production quantities, prepares duty rosters, monitors presentation consistency, and liaises on purchasing to maintain quality standards.